Author: vlahos

Perogy Pizza  

Baguettes since nothing says I love you like a freshly-baked baguette There are over versions that are quicker (5-hours or so), and don’t involve refrigeration. I might do a side-by-each comparison but that definately wouldn’t be a live thing, and we all know how much I hate and avoid doing video editing. If I do… Continue reading 2025-02-14

Chicken meatballs  1 lb ground chimkin 1 egg 1 tbsp each parsley, oregano 1/2 cup breadcrumbs or panko flakes mix well, form into 1.5″ balls, cover, refrigerate 1-2 hours. Fry in oil and/or butter on medium heat until brown on all sides – approx 2-2.5 minutes per side. Creamy feta sauce Since I don’t have… Continue reading 2025-02-13

Poach-o-rama Why vinegar? It helps set the egg white faster, and keeps it together. We expand on this in the final version. 180-190F – gentle simmer we do not want an rolling boil. Some folks suggest 160-170F, this also works, and the time to poach will be a lot closer to 6 minutes. 180F is… Continue reading 2025-02-10

Discord or Twitch are the best ways to reach me. 2025-09-12 S05E47 Slightly more difficult Apple Strudel 2025-09-11 S05E46 Easy Apple Strudel 2025-09-08 S05E45 Roast Pork 2025-08-28 S05E44 Finishing the hot sauce, derp-fried garlic and other goodies 2025-08-22 S05E43 Quick Apple Fritters 2025-08-18 S05E42 Lemon cream cake, lemonade, and hot sauce! 2025-08-14 S05E41 Challah 2025-08-11… Continue reading Cooking

Brownies Steak ( no recipe )

Family stressing you out? Solution is here Q: What to do with a turkey carcass? A: Make turkey stock! Take 1 turkey carcass, pick out all the meat. Quarter an onion (feel free to leave the skin on for some extra colour) 2 large carrots and celery stalks, cut into 2″ chunks 1 bulb of… Continue reading 2024-12-26