I can’t drive 55? Update 2PM CST – I’m off to the local grocery store to find something to cook and I’ll be live in an hour.
Author: vlahos
Ground Beef
3 quick & easy ground beef recipes for today. Taco Bowl. Burger wrap. Emote of the day: CorgiDerp riPepperonis CorgiDerp
Garlic Butter
Garlicapalooza
Break out the mouthwash! Today’s menu: Fresh bread Greek garlic dip (skordalia) Roasted Garlic Garlic butter Emote of the day: BOP PJSalt TBAngel
Asparagus
We’ve got pan fried asparagus, oven roasted asparagus, bacon wrapped asparagus, and cream of asparagus soup. Let’s start with the hardest recipe for today: Emote of the day: BrainSlug BrainSlug BrainSlug
Stew
My local grocery store had some great cuts of meat on sale, and since the weather’s getting a little chilly, I thought it was a perfect time to make some stew! (videos TBA – my streaming software was throwing a tantrum) I also whipped up a batch of keto biscuits Emote… Continue reading Stew
McKeto-O-Fish
Full Video Wonderbread chaffle + a can o’tuna + secret herbs & spices + fresh mayo + magic = awesome? Fresh Mayo Version 2.0 Tartare Sauce aka Tartar Sauce Whole fish fillet version: Tuna cake version: As tempting as it is to break out a keto bun recipe, I’m going to go with… Continue reading McKeto-O-Fish
Pork Chops
Pork Chopapalooza! Full YouTube video Pork Chop basics: Food safe temperature – min 145F internal temperature 350 = 35 mins 375 = 22-25 mins 400 = 17-19 (7 min (8 bone in) per 1/2″) mins 450 = 14-16 mins cook longer at higher elevation PRO TIPS: Do I let the meat rest and warm up… Continue reading Pork Chops
Audience choice – Fish Friday?
Full Youtube Video I’m going shopping before the stream, and if I’m not inspired to make something, we’ll just figure something out on the fly. It was a lot of fun last time, so this time will be even more fun, right? Post-shopping Update – I bought some fish and some beef. We can do… Continue reading Audience choice – Fish Friday?
Pretzels
20211018 Episode 47 Pretzels! YouTube Video The apartment was extra dry, and the dough needed a bit more water. The pretzels wouldn’t roll out as thin as I wanted, so they’re thicker than I wanted, but still awesome! Two cute crispy pretzels Larger, soft pretzel Emote of the day: KomodoHype VoteYea ChefFrank