Author: vlahos

Part of pumpkinpalooza       Makes 1 double pie crust (top and bottom, 9" pie plate)

I did a basic steak, not dry brined, just in a super hot cast iron pan, and finished with my usual butter + smashed garlic + rosemary. Went on a modern chaffle. My chaffle had mushrooms on it, boiled for 20 minutes before grilling and slicing up. Boiling mushrooms really brings out the savory meatiness… Continue reading 2023-10-06

Strawberry shortcake – a classic!

Submitted by TD, inhaled by DG

Fathead dough pizza: Melt 1.5 cups of mozarella cheese, stir in 1 lightly-whisked egg, 1 cups almond flour, 2 tbsp cream cheese, knead it into a ball, and then roll it out into a thin crust (1/4″). Top with sauce, cheese, pizza toppings, bake on a pizza stone (lined sheet pan also works) at 350… Continue reading 2023-09-29

I’ll make a recipe card for the alfredo sauce soon, but here’s the recipe:   1/4 cup butter, melted, add 1-3 cloves minced garlic and cook until fragrant. whisk in 2 tbsp flour and make a roux, this is optional, but I like a thicker sauce. Slowly add 1 cup cream (the heavier the better)… Continue reading 2023-10-02

Fathead Dough: 2 cups Mozzarella Cheese (grated) 3 tablespoons Cream Cheese (1.6 oz) 1 cup Almond Flour 1 Large Egg ½ teaspoon Salt Alfredo Sauce 1/4 cup butter, melted, add 1-3 cloves minced garlic and cook until fragrant. optional whisk in 2-4 tbsp flour and make a roux, or thicken with more cooking at the end,… Continue reading 2023-09-28

I tried a different macaronopita recipe. which you can find right here   Rustic Phyllo I made some generic Mac&Cheese from a generic box, put a layer of the phyllo on an ungreased Corningware dealio, making sure the phyllo went all the way up the sides. I filled it about 1.5″ with the fully cooked… Continue reading 2023-09-18

60 grams (4 tbsp) butter 55 grams (5 tbsp) all-purpose flour 750 ml (3 cups) warm milk 40 grams (3 tablespoons) butter 180 grams (6.3 ounce) feta cheese crumbled 75 grams (2.6 ounce) Greek Kefalotyri or Gruyere cheese grated 2 medium eggs 2 egg yolks ⅕ teaspoon ground nutmeg For The Macaroni: 350 grams (12.3… Continue reading Other Macaronopita