Author: vlahos

Vanilla custard pie filling.

 

 

Bacon fries = taters fried in bacon grease. I’ll make some bacon to go with that. I might make some mini-loafs or dinner rolls to go with the bacon, er steak. Cheese and/or pumpkin piecake for my wordhole. I have a store-bought graham cracker crust, but I might make a half batch of hot water… Continue reading 2023-12-04

Tuna was pan fried on medium-high for 3 minutes per side, enough to give it some colour, and leave a thin pink line in the middle. Bread recipe, which I should update because I decided that kneading dough is for chumps. Apple turnovers were my leftover pie crust and something resembling my standard apple pie… Continue reading 2023-11-30

  Makes 1 double pie crust (top and bottom, 9" pie plate)

hooboy, this one’s going to be chaotic or something I might make a 1/3 batch of apple shoes (Ivan’s fav treat?) Turns out it’s almost identical to what I made last night, so I did a bunch of reactions (to reaction) videos DDASMR potato recipes The DD stands for exactly what you think. Fancy potato… Continue reading 2023-12-01

French Onion Soup Since I don’t normally stock wine at Casa del Vlahos, I’m making today’s soup with …. red wine vinegar and a bit of sugar to balance out the acidity. I’m sure I’ll do something fun with the other half of the baguette, and that will involve lots of roast garlic, butter, some… Continue reading 2023-11-27

Bacon Weave Mayo Chaffles Cups to metric … US cup = 240 ml Standard US cup = 236.59 ml Imperial cup = 284.13 ml Metric cup = 250 ml Seriously?

      Makes 1 double pie crust (top and bottom, 9" pie plate)