The ubiquitous whipped cream.
Whipped Cream
Ingredients
- 1 cup heavy whipping cream
- 1 tbsp powdered or confectioner's sugar (allullose or erythritol for keto)
- 1 vanilla bean or 1 tsp vanilla extract
Instructions
- The bowl and beaters should be chilled to 40F and completely dry.
- The heavy whipping cream should also be at 40F.
- Start the hand mixer on low, and start whipping the cream until it starts to increase in volume.
- Add the rest of the ingredients, speed up the mixer, and keep whipping until hard peaks form.
Notes
Adjust the amount of sweetener depending on the use. If you're putting this on top of an already sweet dessert, you probably want to use less sugar. If this is going on top of something a little bitter, add more sugar.