Name: Pumpkin Chip Muffins
Ingredients: 4 large eggs; 2 cups brown sugar; 1 15 oz can pumpkin puree (2 cups - 2 tbsp); 1 1 cup neutral vegetable oil; 3 cup AP flour; 2 tsp baking soda; 2 tsp baking powder; 2 tsp each cinnamon, nutmeg, ginger (( see below )); 1 package dark chocolate chips (standard pkg is 12 oz, or 2 cups)

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Submitted by TD, inhaled by DG

Pumpkin Chip Muffins

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Ingredients

4 large eggs
2 cups brown sugar
1 15 oz can pumpkin puree (2 cups - 2 tbsp)
1 1 cup neutral vegetable oil
3 cup AP flour
2 tsp baking soda
2 tsp baking powder
2 tsp each cinnamon, nutmeg, ginger ( see below )
1 package dark chocolate chips (standard pkg is 12 oz, or 2 cups)

Instructions

Preheat oven to 350F
Mix wet ingredients well.
Slowly blend in dry ingredients, and do not overmix.
Bake in paper liners filled 2/3 to the top for 16-20 minutes, depending on size (10-012ish for small, 21-24ish for large). Toothpick test.
Remove from pan and let cool on a rack.

Notes

My usual pumpkin spice mix is

2 tbsp ground cinnamon
2 tsp ground nutmeg (fresh is always better)
1 tsp ginger powder
1/2 tsp ground cloves

I'd be much more inclined to use 1 tbsp of this, which I'm going to try and then edit the post.

I'm also going to adjust how much chocolate chip to add - 2 cups seems overkill. I know, there's no such thing as too much chocolate, right?