Partially pre-recorded, because I have a charity event tonight. I still don’t know what I’m cooking after the pre-recorded segment, but I assume it’s something awesome.
Kalitsounia – this is a new recipe for me, I didn’t have everything I needed on hand, so the substitutions I made were …
- sour cream for the yogurt
- cream cheese for the myzithra/marscapone/ricotta
- orange extract and some water for the orange juice
Let’s see what happens! (Yes, I’m typing this before I record it).
POST-PRODUCTION.
These are dangerous.
Things I’m going to change on the next batch:
- I think I’ll just put 2 eggs in the cheese mix and not worry about separating the second egg and only using the white.
- I suspect if sour cream is being used as a substitute for yogurt, some water needs to be added for the dough hold together better than on the first attempt.
- I’m going to form the cups and let them dry/firm up some more before I fill them.
- I think the egg wash needs some sugar in it, or maybe omitted entirely.