Roasted Garlic
Ingredients
- Bunch of bulbs of garlic
- Olive oil for drizzling, and more for preserving.
- Salt
- Aluminum foil, cut into squares big enough to completely wrap the garlic bulbs. 1 square per bulb
Instructions
- Preheat oven to 400F
- Gently peel outer layer of the garlic bulbs. (optional)
- Trim the top to expose the cloves.
- Place a trimmed bulb, cut-side up on each piece of foil.
- Drizzle with extra virgin olive oil & sprinkle some salt on top..
- Wrap the foil around the garlic.
- Place in muffin tray, and pop in the oven for 35min +/-5 (lightly browned). You'll need to carefully peel the foil back to see how roasted the bulbs are.
- Optional bake for an additional 15 minutes for a sweeter, and darker garlic clove.
- Let the bulbs cool down on a rack, peel them out of the bulbs, fill a jar, cover with olive oil, and store in the fridge for up to one week.
Notes
If it's not all gone within a week, you might want to re-think your life choices.