5 Spice
Ingredients
- 3 parts Star Anise
- 3 parts Cinnamon
- 1 part Pepper (50-50 black and Sichuan is more traditional)
- 1 part Fennel seed
- 1/2 part Clove
Instructions
- Grind, whisk, store.
Notes
Other variants include 1 part clove, 1 part allspice berries