Month: July 2025

Steak & fried croquettes. Pan-fried steak. The usual method of getting a decent roast, trimming it, cutting into 1.5″ steaks, salting  both sides, let it chill for a while, rinse, fry in a bit of oil, finish with garlic, butter, rosemary. For an bonus, I’ll be deglazing the pan with a bit of liquid –… Continue reading 2025-07-07