Month: May 2025

Velveted pork with peanut sauce on a bed of fingerbang rice with a side of pickled cucumber. 1 hour. Can I do it? Fingerbang Rice – rinse until the water runs clear. Fill the pot with enough water to cover the rice plus 1 finger knuckle. Stir in 1 tsp salt. Bring to a boil,… Continue reading 2025-05-26

Easy roast chicken, rice, and a béchamel aka white gravy. Chicken quarters in the oven at 425 for 45-60 minutes, internal temperature needs to be at least 165 F. I like to cook it covered for the first 30, and then uncovered to crisp up the skin. Chicken can go in a well-oiled pan with… Continue reading 2025-05-13

Juicing various things, and making some Greek Coffee Beets, apples, celery, carrots, lemons, ginger, oh my! I’ll be doing tonight’s stream off the cuff, so all the show notes will be in the YouTube closed captioning, and I might just copypasta that back into here.

Galaktoboureko (Γαλακτομπούρεκο) ! Greek Custard Pie