Month: April 2025

Another quick pizza night – cast iron pan pizza? Take about 1 pound of pizza dough (see below), 1/2 cup of your favourite sauce ($1 can of pizza sauce from your local grocery store is fine), 3/4 cup of shredded mozzarella, whatever toppings you want on top of the cheese, and then optional 1/2 tsp… Continue reading 2025-04-18

Testing 2 new versions of creme brulee. 1 without the bain marie, and both without tempering the yolks. Also – new recipe to test 1 yolks 1 tbsp + 1 tsp sugar 1/3 cup hwc (you can 50-50 10% cream or whole milk, or just eat stale rice cakes) 1/3 scraped vanilla bean or 1/3… Continue reading 2025-04-14

Avgolemono Soup! Awesome, and Greek, but I repeat myself… Today I put a small, washed chicken, in a pot with salt, some bay leaves, a generous crack of pepper, and enough water to cover by about 1.5 inches. Medium heat for 90 minutes, internal temperature got to 175F (165F is the minimum). I moved the… Continue reading 2025-04-03