Month: April 2024

Basically a redo of BBBQ Pork Slow cooker filled with BBBQ sauce and pork ribs. 7 hours later it was all fall-off-the-bone and super nummy.

I’ll be baking this one without the bain marie. Temp starts off at 350 for the crust, then the assembled cheesecake is baked at 325 for 35 minutes then is lowered to 250 for 45 more minutes. Crack the oven door with my patent-pending dehydrator ball, and let cool for 1 hour before moving to… Continue reading 2024-04-29

Original Article Story by Dr. Cortney Warren, Contributor Emotional intelligence is the ability to perceive and evaluate feelings accurately in ourselves and in others. The most emotionally intelligent people can access and evoke emotion, understand non-verbal cues, and regulate their feelings to build stronger relationships. As a Harvard-trained psychologist, I’ve seen firsthand how this is key to long-term… Continue reading 2024-04-24

Return of the Monte Vlahos aka Chicken Waffle Waffle Fried chicken breast + 2 waffles + coat the whole thing with waffle batter (slightly thinned with some water), deep fry the whole thing, drown in buttery caramel syrup. You can do this in a large zippy bag, for single breading. If you want double breading,… Continue reading 2024-04-22

Can this be made in under 30 seconds with an immersion blender? I doubt it because we need the garlic to be pastified before we add the oil. Maybe 1 minute? 1/4 the recipe below (1 bulb pasted first, 1/2 tsp salt, 3/4 cup oil, 1 tbsp lemon juice + immersion blender = 30 second… Continue reading 2024-04-15

  Lebanese vegan garlic mayo.

 

Hummus and pita, falafel and tahini sauce, skordalia, toum Syria & Greece, Egypt, Greece, Lebanon

Poutine Fresh French Fries, buncha cheese curds (aka squeaky cheese), and gravy poured on top. Crispy Pork Belly. Preheat 425F Brush olive oil, and sprinkle 2 tsp salt on top. Let sit 20 minutes. Score the fat. Pat dry. Rub with salt and oil (yes, again) Rub 2 tbsp oil on the fat. Rub top… Continue reading 2024-04-11