Bone-in legs, about 1/2 lb per person
Pat dry (*do NOT wash*)
Marinate 15 minutes at room temp (*warning*) with a rub of:
1 tbsp olive oil
1.5 tsp cumin,
1 tsp coriander,
1 tsp garlic powder,
1 tsp paprika,
.5 tsp cayenne (optional for some heat)
1/4 tsp turmeric,
1 tsp salt
Preheat oven to 400F
Heat skillet, add 1 tbsp oil, 1 tbsp butter, sear in cast-iron pan, 2-3 minutes per side until lightly browned.
Bake 30-35 mins, 165-170 IT
Rest 10 minutes before serving.
Basic ingredients, no gadgets.