Standard Chimkin & Taters Meal
Simple Curried Chimkin
1 onion finely chopped
4 garlic cloves crushed/minced
2 tsp ginger crushed
750 g / 1½lbs Boneless chicken thighs cubed
2 large potatoes cubed
1 tbsp Garam Masala
1 tsp paprika
½ tsp ground cardamom
400 g (14oz) tomato puree (canned tomatoes/tomato passata/tomato sauce will all work)
400 g (14oz) coconut milk
1 tsp sugar
salt and pepper to taste
Directions
In a deep skillet/pan, heat two tablespoons oil/butter/ghee then add the onion. Allow to cook until soft and translucent.
Add the ginger and garlic and cook until fragrant then add the chicken.
Allow the chicken to cook until it starts to brown. Add the potatoes and spices and stir to combine.
Pour in the tomatoes, coconut milk and sugar. Bring to a simmer and cook for 15-20 minutes with the lid ajar until the chicken and potatoes are cooked through.
Season to taste and serve with your choice of side dishes.