Month: September 2023

Fathead Dough: 2 cups Mozzarella Cheese (grated) 3 tablespoons Cream Cheese (1.6 oz) 1 cup Almond Flour 1 Large Egg ½ teaspoon Salt Alfredo Sauce 1/4 cup butter, melted, add 1-3 cloves minced garlic and cook until fragrant. optional whisk in 2-4 tbsp flour and make a roux, or thicken with more cooking at the end,… Continue reading 2023-09-28

I tried a different macaronopita recipe. which you can find right here   Rustic Phyllo I made some generic Mac&Cheese from a generic box, put a layer of the phyllo on an ungreased Corningware dealio, making sure the phyllo went all the way up the sides. I filled it about 1.5″ with the fully cooked… Continue reading 2023-09-18

60 grams (4 tbsp) butter 55 grams (5 tbsp) all-purpose flour 750 ml (3 cups) warm milk 40 grams (3 tablespoons) butter 180 grams (6.3 ounce) feta cheese crumbled 75 grams (2.6 ounce) Greek Kefalotyri or Gruyere cheese grated 2 medium eggs 2 egg yolks ⅕ teaspoon ground nutmeg For The Macaroni: 350 grams (12.3… Continue reading Other Macaronopita

 

Keto Pina Colada Balls and a wove up some bacon, made some chaffles, made some sammiches, om nom nom

Hummus & Pita Greek Salad Dressing

 

Angel Food Cake Whipped Cream Topping is 2 cups hulled strawberries 2 tbsp sweetener (erythritol or allulose) and maybe a splash of lemon juice Chop up the strawberries, toss it in sugar and lemon juice, let sit for half an hour, drain, enjoy.  

 

Start with Chili Meat Sauce I’ll be straining the oil that I used last night with a coffee filter. French Fries If the meat is taking longer than expected, the fries can be kept hot on a cooling rack over a baking sheet at 225F. Top with shredded sharp cheddar, and some parsley and chopped… Continue reading 2023-09-07