Month: August 2023

You heard me, Pork Wellington. Basic idea – Sear a pork tenderloin, wrap it in a mostly-cooked bacon weave with mirepoix, wrap all that in puff pastry, slap on an egg wash, bake until epic. Instead of the mirepoix, you can make a much more traditional layer of 1/2 lb of diced mushrooms and one… Continue reading 2023-08-31

I know I made this last month, but chicken thighs were on sale, so here we are. Today’s recipes here    

Yes, Baked Bacon Chicken Chicken Sammiches Bacon Weave + Pan-Fried Chicken + Chicken Bread  

Here are the times I spent on each task: 2023-08-26 Dreadnaught prepping, assembly. 2:45:00 2023-09-29 10 Marines 3:45:00 2023-09-14 7 Marines 1:40 2023-09-xx  x marines and done Total prep and assembly time for Marine half = Priming Finish slapchop on all the models Pick details, varnish Total Time for Marines =   2023-10-xx Prep and… Continue reading Leviathan

Fish! Chips! Beer!  

Waffles Syrup That’s it. I might make bread if people want to see it.

The roast I defrosted was a standing rib roast, so after some careful cutting, I ended up with 3 cuts that resembled steaks that I did with reverse-sear, big chunks that I browned in a pot and turned into philly cheesesteak chaffles the next day, and all the scraps were added to a giant bone… Continue reading 2023-08-18

Easy chilled strawberry pie Even more easier ice cream Even easierest Whipped Cream