Month: July 2023

Sausage, Egg, Biscuit, Hasselhoff Potatoes Hasselhoff Potatoes I make the bottoms flat, bake at 350 for 1 hour on a metal sheet pan, basting with butter from the pan every 15 minutes, making sure nothing is sticking. Raise temp to 400, sprinkle seasoned parmesan, and bake until crisped up and brown.

I took a deep casserole dish, lined it with strips of bacon starting at the middle, added layers of: bite-sized chorizo sausage, plum Roma tomatoes (fully scooped out, and towel-dried), 1/4 cup kefalotiri (any sharp cheese will do) 1/4 cup feta 1 festively-coloured bell pepper, chopped and seeded 8 whole eggs (I’ll whisk them next… Continue reading 2023-07-28

Slightly different than the Ginger Beef recipe, most notably tossing the pork in flour instead of the corn starch & egg wash. We use flour to help seal in the moisture because pork is fairly lean, and easy to overcook and make tough. And the classic rice, which should be made at the exact same… Continue reading 2023-07-27

It’s been a few months since I made this, but I’m feeling especially lazy today, so here it is. I also want a better recording of this recipe, so here it is.

Tex-Mex Breakfast Casserole  

The classic burger and buns recipes are here I also made a bacon weave, baked at 400F for about 25 minutes. The cooking time will vary wildly based on the thickness and fat content of your bacon, anywhere from 18-35 minutes.

Quick Pizza Dough The sauce was a very quick mixture: 1/2 cup tomato sauce 1 tbsp sugar 1/4 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 1/2 tsp oregano as always, adjust to taste

  and the winners of the raffle are … albinosaurus_jones spook_74 maryquitecontrary1986 ignotz thelostelf takemyleaves d_kehau (bonus draw if anyone passes)

I’ll be assembling some deli-style pitas with assorted meats and toppings that I have lying around. Super easy, fairly quick, and cheap!

Ginger Beef Lettuce Wraps Changes to the original ginger beef recipe: remove the step about breading the sliced beef with egg and cornstarch, and just fry it. replace the sugar with erythritol or allulose. Erythritol works well in this recipe and it’s a lot cheaper than allulose. I fried ground beef in oil, and added… Continue reading 2023-07-07