Month: April 2023

Pickled and Fermented Veggies Always use fresh, in-season, and ripe veggies. To preserve the colour, you can boil for 2-3 minutes, then dunk in a bath of ice water. Pickling – the quick version: Wash and cut your veggies thin slices for cucumbers, ginger, onion spears for carrots and cucumbers Do not use an aged… Continue reading 2023-04-27

I’m doing more lentil craziness today. Loaf, chips, crackers, chaffle, … COOKIES? Let’s find out if any of these work.

Today I’ll be playing with some puff pastry (from a box or you can make your own using this recipe but the instructions were clearly written by a caveman) and some lemon curd filling maybe some pastry cream probably an egg wash (just beat 1 egg + 1 tsp water) possibly sprinkle some sugar on… Continue reading 2023-04-17

 

 

We can put the eggs on a base of our pick of chaffle… the classic, wonderbread, and the “modern” 50-50 version. Or if we want something to better soak the yolk, a keto biscuit is always an option. Instead of the classic ham, I’m always going to default to a bacon weave. Eggs should be… Continue reading 2023-04-14

Carrot Cake, with cream cheese frosting! I might bend one of my rules about presentation and do something cute.  

Lemon Cream Cake