Ginger Beef Lettuce Wraps
Changes to the original ginger beef recipe:
- remove the step about breading the sliced beef with egg and cornstarch, and just fry it.
- replace the sugar with erythritol or allulose. Erythritol works well in this recipe and it’s a lot cheaper than allulose.
I fried ground beef in oil, and added it with shredded veggies after turning off the heat. Two cups of green and purple cabbage, and 1 large carrot.
I also made a peanutbutter sauce:
- 1/2 cup smooth peanut butter
- 1 cup hot water
- 1-2 tablespoons soy sauce, or coconut aminos for even lower carb count.
- 1/4 tsp chili oil
- 1/2 tsb sesame oil
Start with half a cup of hot water, and adjust. It’s amazing how much liquid peanut butter can absorb. Adjust everything to your taste before serving.