Tiramisu isn’t a Greek dessert, so this can’t be the Best. Thing. Ever.™, by definition.
Keto ladyfingers made with keto frangipane.
Since this is an exspearamint, here’s the basic recipe:
Whisk 3 yolks + 2 tbsp sugar in saucepan until blended.
Whisk in 1/3 cup 10% cream on medium yeat, until mixture comes to a boil.
Keep at a gentle boil 1 minute.
Remove from heat, allow to cool 15 minutes.
Cover with clingwrap and chill for 1 hour
Beat 2/3 cups HWC + 1/2 tsp vanilla extract to stiff peaks
In another bowl, whisk egg mix and 1/2 lb marscapone/cream cheese (room temp) until smooth.
Mix 2 tbsp ultra-strong room temp coffee + 1 tbsp rum.
Split ladyfingers in half (lengthwise).
Drizzle coffee mix (yes, dipping and drying is more traditional, deal with it)
Layer bottom of 7/11/2 dish
Spread half the cheese mix on top,
Spread 1/2 whipped cream on top.
Repeat layers.
Sprinkle cocoa powder on top.
Cover and refrigerate until set, 4-6 hours.