Gyropalooza

2022-06-30 I started the tzatziki the night before the stream. The shredded cucumber was pressed between paper towel, and left to chill above the rest of the tzatziki sauce. I also made equal batches of pork and chicken for the souvlaki. Build order for today: get the pita dough started soak the souvlaki skewers in water… Continue reading Gyropalooza

Edible Chocolate

  Here’s two great articles on tempering chocolate HERE and HERE.

Greek chicken – Keto!

Marinade for chicken – same as below, just skip the bits about the potatoes, and feel free to replace them with radishes or turnips. You can also add cauliflower & celery after 15 minutes.

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